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À La Carte.

The £10 Menu

Steak Pie
Scottish beef braised in ale served with puff pastry, roast potatoes & veg.

Breaded Haddock
Fillet of haddock cooked in breadcrumbs served with chips and homemade tartare sauce.

Chicken or Pork Souvlaki Merida (gf)
Succulent pieces of chicken fillet or pork served with tzatziki dip, pitta bread & chips.

Mushroom Stroganoff (v – gf)
Selection of mushrooms cooked with sherry, onions, tomatoes, peppers, garlic & cream Served with rice & veg.
(Add chicken £1.50)

Sofrito (gf)
Medallions of pork loin cooked in white wine, garlic & parsley sauce served with rice & veg.

Greek Salad (v – gf)
A delicious mix of tomatoes, red onions, cucumber, bell pepper, Kalamata olives & Feta dusted with oregano-parsley, olive oil & lemon dressing served with garlic bread.

®Brocolliflower Salad (vv – gf)
A generous mix of broccoli & cauliflower florets tossed in olive oil & lemon dressing served with garlic bread.
(Grilled chicken goujons or king prawns with any of the above salads £1.50)

Bifteki
6oz ground beef mince patties served on a salad bun, burger sauce & chips.

Chicken Burger
Whole fillet of grilled chicken served on a salad bun, burger sauce & chips.

®Vegetarian Burger
Roast pepper & baby spinach topped with feta cheese served on a salad bun, burger sauce & chips.

Macaroni-Cheese (v – gf)
Delicious cheesy béchamel sauce combined with tender macaroni served with chips.

Penne Arrabiata (v – gf)
Tender penne pasta cooked in tomato sauce with peppers, onions, fresh chillies & basil.
(Add grilled chicken goujons or King prawns £1.50)

Smoked Haddock Risotto (gf)
Arborio rice cooked with smoked haddock in white wine, onions, peppers, garlic & parsley.