Soup of the Day (vv-gf)
Chef’s choice served with toasted bread & butter.
Diced vine tomatoes combined with red onions, basil and olive oil served on toasted bread.
Garlic Mushrooms (v)
Selection of mushrooms cooked in tomato sauce with onions, peppers and garlic served with
Scottish beef braised in ale served with puff pastry, roast potatoes & veg.
Mushroom Stroganoff (v-gf)
Selection of mushrooms cooked with sherry, onions, tomatoes, peppers, garlic & cream
Served with rice & veg.
Smoked Haddock Risotto (gf)
Arborio rice cooked with smoked haddock in white wine, onions, peppers, garlic & parsley
Mixed berry compot