December Dining.

Available 01-24 December


Scotch Broth (v)
Served with warm bread & butter.

Prawn Cocktail
Prawns in marie-rose served on a bed of crisp romaine lettuce & toasted bread.

Breaded Mushrooms (vv)
Double breaded whole mushrooms served with garlic mayo or spicy tomato sauce.

Vegetable Saganaki (vv-gf)
Seasonal vegetables cooked in our unique saganaki sauce topped with feta & cheddar
baked till golden served with toasted bread.


Traditional Roast Turkey
Served with sage &onion stuffing, roast potatoes, chipolatas, veg & gravy.

Roast Beef-Yorkshire Pudding
Tender beef served with Yorkshire pudding, roast potatoes, veg & gravy.

Salmon Steak
Seared salmon steak served with dill-white wine & cream sauce, roast potatoes & veg.

Fasolakia (vv-gf)
Fresh green beans cooked with potatoes onions, garlic, parsley & olive oil served with
toasted bread & feta cheese (optional).


Christmas Pudding
Traditional Christmas pudding served with custard

Specially Selected Ice Cream
From Killoch farm, Ayrshire

Warm double chocolate gateaux
Served with ice cream or double cream

mince pies to finish