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Valentines Menu.

Starters

Minestrone (vv-gf)
Served with warm bread & butter.

Valentine’s Prawns
King prawns cooked in garlic & parsley butter served on leek & baby prawn mash potato.

Aphrodite’s Touch (v)
Gently baked feta cheese & sesame seeds drizzled with honey & oregano served with warm pitta bread.

Mains

Rib-Eye Steak
80z rib-eye steak cooked to your preference served with seasonal veg, roast potatoes & peppercorn sauce.

Sea-Bass
Pan fried fillets of sea-bass drizzled with creamy white wine & dill sauce, served with butter mash & veg.

Wild Mushroom Carbonara (v) (gf)
Selection of wild mushrooms served penne pasta in a creamy-parmesan sauce.

Desserts

Warm Double Chocolate Gateaux
Served with fresh strawberries, ice cream or double cream

Cheesecake
Delicious cheesecake served with blueberries & walnut-caramel sauce

Selection of Ice Cream
A selection of ice cream served with fresh fruit & fan-wafer.