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Mother's Day Menu.

Starters

Soup of the day (vv-gf)
Served with warm bread & butter.

Bruschetta £6.95 (v)
Diced vine tomatoes combined with red onions, basil and olive oil served on toasted bread.

King Prawn Saganaki (gf)
King prawns cooked with peppers, onions & garlic in tomato sauce topped with Feta & cheddar baked till golden served with toasted bread.

Mains

Rib-Eye Steak
80z rib-eye steak cooked to your preference served with seasonal veg, roast potatoes & peppercorn sauce.

Cod Fillet
Pan seared cod fillet served with garlic green beans, creamy mash and butter sauce.

Wild Mushroom Carbonara (v-gf)
Selection of wild mushrooms served penne pasta in a creamy-parmesan sauce.

Desserts

Warm Double Chocolate Gateaux
Served with fresh strawberries, ice cream or double cream

Cheesecake
Delicious cheesecake served with blueberries & walnut-caramel sauce

Selection of Ice Cream
A selection of ice cream served with fresh fruit & fan-wafer.