Christmas EVE Menu.

Available 24 December


Scotch Broth (v)
Served with warm bread & butter.

Bruschetta (v)
Diced vine tomatoes combined with red onions, basil and olive oil served on toasted bread.

Chicken Goujons
Mini chicken fillets cooked in herby breadcrumbs served with spicy tomato dip & garnish.


Traditional Roast Turkey
Served with sage &onion stuffing, roast potatoes, chipolatas, veg & gravy.

Roast Beef-Yorkshire Pudding
Tender beef served with Yorkshire pudding, roast potatoes, veg & gravy.

Fasolakia (vv-gf)
Fresh green beans cooked with potatoes onions, garlic, parsley & olive oil served with
toasted bread & feta cheese (optional).


Christmas Pudding
Traditional Christmas pudding served with custard

Specially Selected Ice Cream
From Killoch farm, Ayrshire

mince pies to finish