Two courses with a glass of wine (Sun-Fri)

Two courses (Saturday only)

Two courses each with a bottle of wine to share




Soup of the Day £4.95 (vv-gf)
Chef’s choice served with toasted bread & butter.

Bruschetta £5.95 (v)
Diced vine tomatoes combined with red onions, basil and olive oil served on toasted bread.

®Chicken Goujons £6.45
Mini chicken fillets cooked in herby breadcrumbs served with spicy tomato dip & garnish.

Calamari £6.45
Calamari rings cooked in light batter served with garlic mayo & garnish.

Cheese Saganaki £6.95 (v)
Hard Mediterranean cheese pan-fried in olive oil served with a lemon wedge.

Tirokafteri £6.45 (v)
Creamy-cheesy & spicy Feta dip served with warm pitta bread.

King Prawn Saganaki £7.95 (gf)
King prawns cooked with peppers, onions & garlic in tomato sauce topped with Feta & cheddar baked till golden served with toasted bread.

®Vegetable Saganaki £6.95 (vv – gf)
Seasonal vegetables cooked in our unique saganaki sauce topped with feta & cheddar baked till golden served with toasted bread.



Steak Pie £14.95
Scottish beef braised in ale served with puff pastry, roast potatoes & veg.

Breaded Haddock £12.95
Fillet of haddock cooked in breadcrumbs served with chips and homemade tartare sauce.

Gemista £14.95 (vv-gf)
Traditional Greek-style stuffed tomatoes and green peppers served with roast potatoes & tzatziki.

Chicken or Pork Souvlaki Merida £13.95 (gf)
Succulent pieces of chicken fillet or pork served with tzatziki dip, pitta bread & chips.

Mushroom Stroganoff £14.95 (v-gf)
Selection of mushrooms cooked with sherry, onions, tomatoes, peppers, garlic & cream
Served with rice & veg. (Add  chicken £1.50)

Lamb Shank £18.95
Braised succulent lamb shank in red wine jus served with mash potatoes & veg.
(£3 supplement with meal deals)

Roast Beef-Yorkshire £14.95
Tender beef served with Yorkshire pudding, roast potatoes, veg & gravy.

Chicken Milanese £14.95
Whole fillet of chicken gently fried in breadcrumbs served with spaghetti and Napoli sauce.

Greek Salad £10.95 (v-gf)
A delicious mix of tomatoes, red onions, cucumber, bell pepper, Kalamata olives & Feta dusted with oregano-parsley, olive oil & lemon dressing served with garlic bread.

®Brocolliflower Salad £10.95 (vv-gf)
A generous mix of broccoli & cauliflower florets tossed in olive oil & lemon dressing served with garlic bread.

(Grilled chicken goujons or king prawns with any of the above salads £1.50)


Bifteki £10.95
6oz ground beef mince patties served on a salad bun, homemade burger sauce and chips.

Chicken Burger £10.95
Whole fillet of grilled chicken served on a salad bun, homemade burger sauce and chips.

®Vegetarian Burger £10.95
Roast pepper and baby spinach topped with feta cheese served on a salad bun, homemade burger sauce and chips.



Macaroni-Cheese £11.95 (v-gf)
Delicious cheesy béchamel sauce combined with tender macaroni served with chips.

Penne Arrabiata £11.95 (v-gf)
Tender penne pasta cooked in tomato sauce with peppers, onions, fresh chillies & basil.
(Add grilled chicken goujons or King prawns £1.50)

Smoked Haddock Risotto £14.95 (gf)
Arborio rice cooked with smoked haddock in white wine, onions, peppers, garlic & parsley.



Hand Cut Chips £3.00 (v-gf)
Olives & Feta £7.95 (v-gf)
Hand Cut Chips-cheese £3.50 (v)
Hand Cut Chips & Steak Pie gravy £3.50
Hand Cut Cajun Chips £3.50 (v)
Homemade Garlic bread £3.00 (v)
Garlic Bread-Cheese  £3.50 (v)
Feta cheese drizzled with olive oil & oregano £4.50
Greek salad £5.95 (v-gf)
Extra Virgin Olive oil, Balsamic & warm bread £4.50 (v)
Onion Rings £3.50 (v)



Specially selected ice creams
Warm Sticky Caramel Pudding
Served with ice cream or double cream
Chef’s choice Cheesecake of the day (gf)
Home made trifle
Home made Apple Crumble
Served with custard or vanilla ice cream
 Warm double chocolate gateaux
 Served with ice cream or double cream