Please call us on 0141 552 7123 for details on future events.


Set Menu
 (Including a glass of bubbly on arrival



Bruschetta (v)
Diced vine tomatoes combined with red onions, basil and olive oil served on toasted bread.

®Chicken Goujons
Mini chicken fillets cooked in herby breadcrumbs served with spicy tomato dip & garnish.

Tirokafteri (v)
Creamy-cheesy & spicy Feta dip served with warm pitta bread.

King Prawn Saganaki (gf)
King prawns cooked with peppers, onions & garlic in tomato sauce topped with Feta & cheddar baked till golden served with toasted bread.

®Garlic Mushrooms (v)
Selection of mushrooms cooked in tomato sauce with onions, peppers and garlic served with garnish.


Steak Pie
Scottish beef braised in ale served with puff pastry, roast potatoes & veg.

Chicken Souvlaki Merida (gf)
Succulent pieces of chicken fillet served with tzatziki dip, pitta bread & chips.

Mushroom Stroganoff (v-gf)
Selection of mushrooms cooked with sherry, onions, tomatoes, peppers, garlic & cream
Served with rice & veg. (Add  chicken £1.50)

Lamb Shank
Braised succulent lamb shank in red wine jus served with mash potatoes & veg.
(£3 supplement with meal deals)

®Haddock en papillote (gf)
Fillet of haddock baked in foil with smoked haddock, king prawns, parsley & olive oil served with mash potatoes & veg. (£3 supplement with meal deals)


Warm Sticky Caramel Pudding
Served with ice cream or double cream
Chef’s choice Cheesecake of the day (gf)
Warm double chocolate gateaux
 Served with ice cream or double cream


All our food is prepared using fresh, locally sourced ingredients, from small suppliers where possible & cooked to order.

Please allow 20 minutes cooking time when ordering only a main dish.

Provided the ingredients are available, the chef is willing to prepare a dish of your preference.

Our food is produced in a multifunctional kitchen & there may be traces of nuts and other derivatives. Our fish may contain some bones.


34-44 King Street, Merchant City, Glasgow, G1 5QT

Tel: 0141 552 7123

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