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[vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]Christmas Dinner Menu
4 courses £35
Includes a glass of bubbly for bookings Sun-Thu.
Available Mon-Fri 17:00-21:00(Sat 17:00-20:00) from 1st-24thDec. 2019
Starters
Scotch Broth(v)
Served with warm homemade bread & butter
Garlic mushrooms
Button mushrooms cooked in garlic, red wine and Napoli sauce
Roast duck and orange salad
Sliced breast of duck on a bed of lettuce, red onion and sliced orange drizzled with balsamic vinegar
King prawn bruschetta
Marinated king prawns in lemon and dill on toasted garlic ciabatta bread with tomatoes and onion
Mains
Hand carved roast turkey
Served with roast potatoes veg and gravy
Braised steak
Tender beef brisket slowly braised in a rich red wine demi glaze served with roast potatoes and veg
Fillet of salmon
Boneless fillet of salmon served with lemon pesto sauce roast potatoes and veg
Mushroom stroganoff
Button mushrooms, mixed peppers, tomatoes, sherry and cream served with rice
Desserts
Christmas pudding
Served with custard or double cream
Millionaires cheese cake
Toffee and chocolate cheesecake drizzled with caramel and chocolate sauce
Sticky toffee pudding
Served with custard or double cream
Mince pies, tea or coffee
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Christmas Lunch Menu
4 courses £25
Includes a glass of bubbly for bookings Sun-Thu.
Available daily 12:00-17:00from 1st-24thDec. 2019
Starters
Scotch Broth (v)
Served with warm bread & butter
Garlic mushrooms
Button mushrooms cooked in garlic, red wine and Napoli sauce
King prawn bruschetta
Marinated king prawns in lemon and dill on toasted garlic ciabatta bread with tomatoes and onion
Mains
Hand carved roast turkey
Served with roast potatoes veg and gravy
Fillet of salmon
Boneless fillet of salmon served with lemon pesto sauce roast potatoes and veg
Mushroom stroganoff
Button mushrooms, mixed peppers, tomatoes, sherry and cream served with rice
Desserts
Christmas pudding
Served with custard or double cream
Millionaires cheese cake
Toffee and chocolate cheesecake drizzled with caramel and chocolate sauce
Sticky toffee pudding
Served with custard or double cream
Mince pies, tea or coffee
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At Avant Garde, we love our drinks as much as we love our food. Our bar area provides a spacious and comfortable area to relax and unwind for our customers. With a wide range of drinks ranging from ice cold beers to the finest spirits and liqueurs. Our 306 persons capacity bar and restaurant along with our 60 persons capacity function suite makes us the perfect choice to cater for corporate events, weddings, birthdays, anniversaries and funerals.
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