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Christmas Dinner Menu

 4 courses £35

Includes a glass of bubbly for bookings Sun-Thu.

 Available Mon-Fri 17:00-21:00(Sat 17:00-20:00) from 1st-24thDec. 2019

 

Starters

 

Scotch Broth(v)

Served with warm homemade bread & butter

Garlic mushrooms

Button mushrooms cooked in garlic, red wine and Napoli sauce

Roast duck and orange salad

Sliced breast of duck on a bed of lettuce, red onion and sliced orange drizzled with balsamic vinegar

King prawn bruschetta

Marinated king prawns in lemon and dill on toasted garlic ciabatta bread with tomatoes and onion

Mains

 

Hand carved roast turkey

Served with roast potatoes veg and gravy

Braised steak

Tender beef brisket slowly braised in a rich red wine demi glaze served with roast potatoes and veg

Fillet of salmon

Boneless fillet of salmon served with lemon pesto sauce roast potatoes and veg

Mushroom stroganoff

Button mushrooms, mixed peppers, tomatoes, sherry and cream served with rice

Desserts

 

Christmas pudding

Served with custard or double cream

Millionaires cheese cake

Toffee and chocolate cheesecake drizzled with caramel and chocolate sauce

Sticky toffee pudding

Served with custard or double cream

Mince pies, tea or coffee

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Christmas Lunch Menu

 4 courses £25

Includes a glass of bubbly for bookings Sun-Thu.

Available daily 12:00-17:00from 1st-24thDec. 2019

 

Starters

 

Scotch Broth (v)

Served with warm bread & butter

Garlic mushrooms

Button mushrooms cooked in garlic, red wine and Napoli sauce

King prawn bruschetta

Marinated king prawns in lemon and dill on toasted garlic ciabatta bread with tomatoes and onion

Mains

 

Hand carved roast turkey

Served with roast potatoes veg and gravy

Fillet of salmon

Boneless fillet of salmon served with lemon pesto sauce roast potatoes and veg

Mushroom stroganoff

Button mushrooms, mixed peppers, tomatoes, sherry and cream served with rice

Desserts

 

Christmas pudding

Served with custard or double cream

Millionaires cheese cake

Toffee and chocolate cheesecake drizzled with caramel and chocolate sauce

Sticky toffee pudding

Served with custard or double cream

Mince pies, tea or coffee

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At Avant Garde, we love our drinks as much as we love our food. Our bar area provides a spacious and comfortable area to relax and unwind for our customers. With a wide range of drinks ranging from ice cold beers to the finest spirits and liqueurs. Our 306 persons capacity bar and restaurant along with our 60 persons capacity function suite makes us the perfect choice to cater for corporate events, weddings, birthdays, anniversaries and funerals.

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