- Open 11am-12pm
- Food served 12pm-8pm
Menu
Soup of the Day (vv-gf)
Chef’s choice served with toasted bread & butter.
Bruschetta (v)
Diced vine tomatoes combined with red onions, basil and olive oil served on toasted bread.
Chicken Goujons
Mini chicken fillets cooked in herby breadcrumbs served with spicy tomato dip & garnish.
Garlic Mushrooms (v)
Selection of mushrooms cooked in tomato sauce with onions, peppers and garlic served with garnish.
Vegetable Saganaki (vv-gf)
Seasonal vegetables cooked in our unique saganaki sauce topped with feta & cheddar baked till golden.
Served with toasted bread.
Breaded Haddock
Fillet of haddock cooked in breadcrumbs served with chips and homemade tartare sauce.
Fasolakia (vv-gf)
Fresh green beans cooked with potatoes onions, garlic, parsley & olive oil served with toasted bread & feta cheese
Spaghetti & Meatballs Avant Garde
Beef mince combined with onions, garlic & cumin cooked in smooth tomato sauce.
Chicken Milanese
Fillet of chicken gently fried in breadcrumbs served with spaghetti in Napoli sauce.
Sausages & Mash (gf)
Herby grilled sausages served with mash potatoes, caramelised onion gravy &veg.
Vegetarian Burger
Roast pepper & baby spinach topped with feta cheese served on a salad bun, burger sauce & chips.
Macaroni-Cheese (v-gf)
Delicious cheesy béchamel sauce combined with tender macaroni served with chips.
Penne Arrabiata (v-gf)
Tender penne pasta cooked in tomato sauce with peppers, onions, fresh chillies & basil.
Specially Selected Ice Creams
Warm Sticky Caramel Pudding
Served with ice cream or double cream
Chef’s choice Cheesecake of the day (gf)
Homemade Apple Crumble
Served with custard or vanilla ice cream
Warm Double Chocolate Gateaux
Served with ice cream or double cream
