- Open 11am-12pm
- Food served 12pm-8pm
Menu
Scotch Broth (v)
Served with warm bread & butter.
Prawn Cocktail
Prawns in marie-rose served on a bed of crisp romaine lettuce & toasted bread.
Breaded Mushrooms (vv)
Double breaded whole mushrooms served with garlic mayo or spicy tomato sauce.
Vegetable Saganaki (vv-gf)
Seasonal vegetables cooked in our unique saganaki sauce topped with feta & cheddar
baked till golden served with toasted bread.
Traditional Roast Turkey
Served with sage &onion stuffing, roast potatoes, chipolatas, veg & gravy.
Roast Beef-Yorkshire Pudding
Tender beef served with Yorkshire pudding, roast potatoes, veg & gravy.
Salmon Steak
Seared salmon steak served with dill-white wine & cream sauce, roast potatoes & veg.
Fasolakia (vv-gf)
Fresh green beans cooked with potatoes onions, garlic, parsley & olive oil served with
toasted bread & feta cheese (optional).
Christmas Pudding
Traditional Christmas pudding served with custard
Specially Selected Ice Cream
From Killoch farm, Ayrshire
Warm double chocolate gateaux
Served with ice cream or double cream
